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Books and references
Books and references on obesity
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Fatland: How Americans Became the Fattest People in the World
by Greg Critser
Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating
by Walter C. Willett and P. J. Skerrett
Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control
by Jane E. Brody
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
by Barbara Rolls
The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It off Forever
by Pamela Peeke, James O. Hill, John C. Peters, and Bonnie T. Jortberg
Food Fight
by Kelly Brownell and Katherine Battle Horgen
The Complete Cooking Light Cookbook
by Cathy A. Wesler (Editor)
Supersize Me
The critically-acclaimed documentary on McDonald's and the nation's obesity epidemic.
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